Mushroom tarts

This delicious mushroom tart is made with puff pastry, sautéed mushrooms and onions, and a flavorful Gruyere cheese. It‘s a great appetizer!

Mushrooms are available all year round so they’re an excellent choice for Christmas dinner. Paired with puff pastry, they create tarts that are flavorsome and an ideal size for an entree. Visit the page to learn this recipe. individual mushroom tarts | mini mushroom tarts | mushroom tarts recipe | sweet mushroom tarts recipe | mini mushroom tarts recipe | fall recipes dinner | healthy lunch ideas | dinner ideas | breakfast ideas | easy healthy dinner recipes

These fabulously flavorful mushroom, shallot and herbed goat cheese tarts are the perfect creamy, flaky bite you need this time of year. These tarts are super easy to make and are great as a gourmet looking appetizer, snack, or accompaniment to any meal. Shallots and garlic are sautéd together with mushrooms, lots of herbs, white wine and creamy goat cheese to make the perfect filling for these puff pastry tarts. Try to only eat one!

These mini mushrooms tarts are an easy and tasty appetizer and can be frozen too.

Minneapolis-St. Paul Grocery Stores

These are mega flaky mushroom puff pastry tarts with tangy rich gorgonzola cheese, fragrant thyme and rosemary, and a dash of slightly sweet balsamic vinegar. Everything bakes up on a golden delicious cloud of buttery puff pastry layers! They're fabulous as a vegetarian appetizer or snack, or as a side dish at your holiday gatherings. Recipe on sallysbakingaddiction.com

These vegetarian tartlets are perfect to serve as an easy appetizer

These easy puff pastry tarts filled with mushrooms, Parmesan cheese, and fresh rosemary make a great appetizer for any occasion!

Mushroom & Boursin Puff Pastry Tart is an elegant appetizer, lunch, or light supper that takes just minutes to throw together. It's utterly delicious!

These gorgeous tarts use a simple but stunning twisting technique that we show you how to do, step by step. The flaky store-bought puff pastry shells are filled with a simple ricotta filling and sauteed mushrooms for savory tarts that are dressed to impress.