Plain rice

No rice cooker required for fluffy white rice! Here is as simple tutorial on how to cook simple, yet deliciously fluffy white rice on stovetop.

Confession: as much as I know brown rice is the healthier option, I find it hard to pass up a bowl of perfectly steamed white rice. The problem: white rice is

Make a light and fluffy coconut water rice. This tasty recipe is packed with flavor and is a healthier alternative to regular rice.

You have come to the right place to learn how to cook basmati rice. Perfect fluffy plain rice is so simple to make when you know the correct rice to water ratio. We give you the water to rice ratio in UK grams and mls as well as the US measurements in cups. Tell you how much basmati rice per person to use and the cooking time needed for this rice absorption method. It is so easy when you know-how, you will never fail again! We also tell you how to flavour rice with spices and how to store…

Yes, you can freeze uncooked rice and preserve its lifespan for up to 25 years. Here's a step-by-step guide on how to freeze uncooked rice.

The BEST Cilantro lime rice recipe is full of flavor, easy to make and pairs well with Mexican, Tex-Mex, Indian and Asian dishes! Plus, tips on storing, reheating and more.

Download this Premium Photo about Cooked plain white basmati rice in a red bowl on red surface, and discover more than 60 Million Professional Stock Photos on Freepik

Why make plain white rice when you could make coconut rice? Fluffy and just barely sweet, it’s 100% next-level.

Make the fluffiest basmati rice in under 15 minutes. The recipe includes a one-pot, Indian restaurant-style basmati rice, and IP recipe.

A hot, tender heap of rice is comfort food, just the way it is. There are so many ways to define a perfect batch, and as many ways to achieve it, but cooking basic rice on the stovetop is arguably the most versatile method. Once you’ve learned it, you’ll be able to make delicious rice anywhere, anytime, without any special equipment. We’ll teach you how to master the technique, and how to tweak it to get each batch the way you like it. Here’s how to get started: Rinse, cook, rest and fluff.