Plant based taquitos
Discover Pinterest’s best ideas and inspiration for Plant based taquitos. Get inspired and try out new things.
I love making these for a lunch or for a dinner. Tasty with the Cashew sour cream and even better with cheese sauce | Plantiful Kiki
Crispy vegan baked taquitos which are super easy to make, gluten-free, and delicious. These meat-free flautas are filled with a hearty veggie mixture that is bursting with flavor. Enjoy this simple rolled taco recipe as a snack, dinner or side dish! #vegantaquitos #glutenfreetaquitos #veggietaquitos #vegetarian #elasrecipes | elavegan.com
For an authentic Mexican presentation, serve this tinga in corn tortillas or tostadas with lime, diced tomato, refried beans, and dairy-free cheese alternative or dairy-free sour cream.
Crunchy, flavorful, and entirely plant-based, these Vegan Taquitos are a must-try for your next Taco Tuesday! Packed with seasoned black beans, corn, and spices, then rolled up and baked to perfection, they're the ultimate crowd-pleaser. Serve with your favorite dipping sauce for an irresistible appetizer or main dish. Get the recipe now! #vegantaquitos #veganrecipes #veganmexicanrecipes #veganfood
These black bean flautas are crispy, rolled up tacos, filled with a delicious black bean filling. Only 7 ingredients and super easy to prep!
The air fryer cooks these taquitos just right—crunchy on the outside and tender on the inside. When placing taquitos in an airfryer, it helps to position them seam side down so that they hold their shape and stay closed as they cook.
Crispy Buffalo Chickpea Taquitos - baked or air-fried! This recipe is spicy, hearty, comforting, satisfying, vegan, gluten-free, and easy!
These creamy vegan black bean taquitos are fabulously delicious and so fun to make and eat! Perfectly crispy and chewy, you can bake them in the oven for a healthier take on traditional recipes or pan fry them for a slightly more decadent result!
