Plated chicken dishes
Discover Pinterest’s best ideas and inspiration for Plated chicken dishes. Get inspired and try out new things.
Pureeing the sauce before adding the cream takes a rustic cajun dish into fine dining territory.
Elevate your chicken dinners with a beautiful Sage Prosciutto and Gruyere Chicken Roulade with a delicious cream sauce!
Chef Shaun Hergatt of NYC’s Vestry showcases simple, clean flavors in this dish. The chicken breasts have a crispy, golden skin and are served atop a silky mushroom purée leveled up with truffle oil for extra umami. Brussels sprouts or kale are good swaps for the Swiss chard. If you're looking for a meal that screams fall, then this one is for you.
BALLOTINE OF CHICKEN CACCIATORE | A twist on the much loved hunter-style chicken. This is a real crowd pleaser and a great dish to have up your sleeve when you want to impress. The Cacciatore sauce is a personal favourite and works fantastically well as a rich and decadent sauce for any roast or grilled meat.
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The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.
Recipe by GayleQuan | Roasted chicken legs nested on stirfry chanterelles, Belgium salsify with arugula microgreens, spring onion and blackberries; with Champagne ( Moêt & Chandon Rosé) soy sauce. | Cookniche, linking the culinary world
This roast chicken and fennel with mashed potatoes is the new dinner superhero, perfect for those nights where you don't REALLY want to cook but you don't want to get takeout either.
