Potato empanadas

This Costa Rican potato empanada recipe combines freshly mashed potatoes stir-fried in white onion, red bell pepper, cilantro and garlic and then placed inside a freshly made corn dough and fried into a golden half-moon shape. A delightful snack or appetizer.

Easy recipe to make homemade cheese empanadas with potato that everyone in the family will love. This Puerto-rican inspired pastry, with a bit of Seattle flair is perfect for on the go meals.

Spiced potato empanadas are a Jamaican inspired version of the traditional meat-filled Latino pastries with scotch bonnet and curry flavors.

Breakfast Empanadas are made with a buttery, flaky dough and have a filling of chorizo, potato, eggs, spices, peppers, and cheese!

A classic cheesy potato dish teaching you how to repurpose into this delicious flakey appetizer for all. Wrap this in store-bought pie crust and throw it in the deep fryer.

I love making a flaky dough with butter. Whether it's apple pie, chicken pot pie, empanadas or even biscuits, they are always delicious. Y...

Take a smart shortcut with store-bought puff pastry sheets and enjoy these delicious pies in one hour!

I don’t get why empanadas aren’t more popular in the US. Meat and vegetables in a pastry shell – it’s a meal in an edible container. And then there are fruit-filled ones for dessert. The fill…

Vegetarian Empanadas are made with an easy dough and are filled with black beans, corn, potatoes, veggies, and spices. Baked, not fried!