Purpose flour

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Why You Should Probably Be Storing Your Whole-Grain Flours in the Freezer — Tips from The Kitchn | The Kitchn Baking With Whole Wheat Flour, Lighter Meals, Wheat Flour Recipes, Cake Flour Substitute, Baking Techniques, Food Knowledge, Chewy Bread, Wheat Recipes, Baking Hacks

Let’s just say you were unable to resist the temptation of the bulk bin aisle, and you’ve arrived home with a half-dozen baggies filled with everything from quinoa flour to einkorn. These things happen, but not to worry, because you have plans — big plans! — for baking all sorts of wondrous things in the coming weeks. Okay, you eager-beaver baker, you — do you know where you should be storing all your lovely bags of whole-grain flour until your schedule clears?

Types of flour infographic - Provided by Penske Media Corporation Quick Sweets, Baking Conversion Chart, Baking Chart, Baking Conversions, Baking Secrets, Cooking Substitutions, Cooking Measurements, Baking Substitutes, Baking Basics

Whether you're an experienced baker trying to get out of your all-purpose rut or a rookie wondering if those specialty flours are just a marketing gimmick, you've no doubt seen the plethora of different types of flours in the grocery store or in recipes you'd like to try. But now that we're trying to make as few trips as possible to the grocery store and all-purpose flour is often out-of-stock, what's the deal with all the other types of flour in the baking aisle? Well, if a recipe was…

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