Raspberry mousse cake

This Chocolate Raspberry Mousse Cake has a fudgy brownie base and layers of chocolate, raspberry, and vanilla mousse. It's a showstopper!

My showstopper cake, remixed

This Chocolate Raspberry Mousse Cake is a beautiful, light, dreamy cake that everyone will fall in love with. A light, soft layer of chocolate sponge forms the base and is topped with an airy, fresh raspberry mousse. It's crowned with more fresh raspberries and chocolate shavings and looks spectacular. This is one special cake!

I cannot tell you how much I admire French pâtisserie and how much I am inspired by the incredible art of French pâtisserie. I canno...

I love a no-fuss cake recipe - and this is exactly it! Blitz together the base, blend the filling and refrigerate until set. Decorate and slice up. So easy! Not to mention that it is absolutely delicious, super fruity and can be changed up for any berries that you have. You can also play around wit

This layered raspberry mousse cake has a chewy chocolate brownie cake layer, light and fresh raspberry mousse, and is covered in dark chocolate ganache.

Chocolate Raspberry Mousse Cake is an elegant and decadent dessert bursting with raspberry flavor. This mousse cake has a moist cocoa brownie at the bottom, topped with a crunchy chocolate raspberry crunch and a delightful raspberry mousse. The cake is then covered with a chocolate ganache and beautifully decorated with fresh raspberries.

This Chocolate Raspberry Mousse Cake has a fudgy brownie base and layers of chocolate, raspberry, and vanilla mousse. It's a showstopper!

A smooth, airy, eggless mousse filled with fresh raspberries and cream! This 4-ingredient Raspberry mousse recipe is perfect for any occasion!

Thick, creamy raspberry mousse makes a beautiful dessert piped in glasses or use the mousse for a cake filling. Since the mousse sets up firmly, you can put a thick layer between cakes. When you make the raspberry jam, you will end up with 1-1/4 cups to 1-1/3 cups. You will only use 1 cup to make the mousse and you can use the remaining jam to swirl over the top of the mousse when you serve it.