Ingredients FOR THE RED VELVET MACARONS: 2-½ ounces, weight Egg White (for 2 1/2 Ounces, You'll Need 2 Whole Large Eggs) 4 ounces, weight Powdered Sugar 2 ounces, weight Almond Meal/flour ¼ ounces, weight Unsweetened Cocoa Powder 1 pinch Fine Salt 1-½ ounce, weight Superfine (castor) Sugar ¼ teaspoons Pure Vanilla Extract ½ teaspoons Liquid Red Food Color FOR THE CREAM CHEESE BUTTERCREAM: 4 Tablespoons Unsalted Butter, Room Temperature 4 ounces, weight Cream Cheese, Room Temperature ½…