Sabzi polo

Sabzi polo is a delicious, aromatic, and fluffy herbed rice dish encased in a crunchy saffron layer called tahdig. It’s traditionally eaten by Iranians during Nowruz (Persian New Year).

Herbed rice pilaf with fish

Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible

Sabzi Polo ba Mahi translates to herbed rice with fish. Sabzi polo is a well known, popular Persian dish. It's rice mixed with bunch of herbs, usually parsley, cilantro and dill, however, any household might have their own mix of herbs for this dish. Sabzi Polo can be serve with different kinds of protein but this combination particularly is what gets serve in Persian new year/Nowrouz. You can choose any kind of fish that you like to serve with sabzi polo. Sea bass is easy to find, delicious…

Sabzi polo is a cherished Persian rice dish that celebrates fresh herbs and the art of making fluffy rice with a crispy base called Tahdig.

Sabzi polo, a classic Persian herb rice is wonderfully fragrant and delicious. This fluffy rice dish is popular at Persian new year, Nowruz.

Sabzi Polo is a delicious Persian herb rice that's served with fish for Persian new year. Rice mixed with a selection of aromatic herbs makes this a great side dish to serve when you're feeding a crowd!

This sabzi polo recipe uses a tortilla as a shortcut—as the rice steams on top, the tortilla sizzles into a crispy, golden-brown crust called tahdig.

sabzi polo ba mahi is one of the best and most famous Iranian dishes that is used in different occasions such as Eid Nowruz

Sabzi Polo ba Mahi is a classic Persian dish which translates to “herb rice with fish”. Iranians around the world don’t only prepare this delicious on Shab-e Norouz, the night before Norouz. Norouz (the Persian New Year at the beginning of spring), but any day from autumn through spring.