Scallops and chorizo
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The wonderful Scallops were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £70.
Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
I've long been a fan of scallops with bacon, and scallops with chilli, and this is my combination of the two, using chorizo — the sausages, not the salami — to ooze its paprika-hot orange oil over the sweet, white scallops. It's quicker than the speed of light to make and quite as dazzling. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Little neck clams steamed in white wine, surrounded by aromatics, and rich in umami. The clams and chorizo broth is perfect for dipping!
Recipe: pan-seared scallops Ahhh, after all of the horrible heat that was forecast for the past several days, we have been enjoying some afternoon cool offs with dark clouds, gorgeous lightning, and even some much needed rain.
About a month ago, we were in Seville, Spain for a short trip to visit our good friends, Sergio, Corinna and Sergio’s family. They threw a lovely seafood barbeque at home for us and introduce…
Portuguese Seafood Stew made with clams, shrimp, scallops and chorizo comes together in minutes!
Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
