Scottish meat pie recipe

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

Try GUYANESE BEEF PATTY recipe, and find more inspiration like this on Samsung Food. 80 members have saved this recipe to their recipe box.

Meat pies are a delicious and popular snack around the world. But, what are different types of meat pies from around the world? What is the difference between all of these different kinds? Why would one meat pie be considered more traditional than another? How can you make your favorite type at home?

Barbecue at a Super Bowl party has nothing on the relationship between Scotch pies and Scottish football.

Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.

This Aussie style meat pie is essentially a crispy base pie with gorgeous, deep flavored beef stew filling and a golden, crispy pastry lid!

This traditional recipe for meat & potato pie is a comforting meal with shortcrust pastry. Trust us, we're from Wigan - the home of pies!

This classic Scotch pie recipe tastes even better than a bought one! Made with a crust-like hot water pastry and filled with seasoned lamb mince, it's the perfect addition to a winter warmer meal or to eat on the go.

These easy traditional Scotch pies are so quick to make using a basic shortcrust pastry and lamb mince. The traditional Scotch pie was made with finely chopped or minced mutton I believe so in this…

Flaky perfection meets seasoned delight in my Ground Beef Meat Pies -a savory symphony of comfort in every delicious bite!