Shami kebab

Shami Kebab is a melt in mouth, juicy and succulent kebabs recipe of Mughal origin, are made with lamb or beef keema, chana dal and aromatic spices and pan fried in ghee.

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Shami Kababs are delicious patties made of minced meat, chickpeas, egg and spices. These are served as an appetizer / snack with mint cilantro chutney/dip. You can use these kebabs in burgers, pita or stuff it inside roti with hung curd and veggies. Ingredients To Cook minced meat 250 Grams minced meat ( I used minced mutton. You could use minced beef ) 1/4 Cup Chana dal ( If you don't have chana dal, use 1/4 cup chickpeas) 1 Tablespoon ginger garlic paste 8 whole blackpeppercorns 1/2…

The Mutton Shami kabab is a great starter dish for lunch or dinner and can even be had as a tasty snack. It is perfectly spiced with the intoxicating spice blend and makes everything better! A delicious snack from the authentic Hyderabadi cuisine, It is a perfect blend of authentic flavours of the rich and aromatic spices that make the mutton kebab tasty. A delectable texture of the kabab – crunchy on the outside and soft on the inside gives it an exciting texture to enjoy. This Mutton…

Kebabs are an integral part of Mughlai cuisines and the Mutton Shami Kebab Recipe is one such scrumptious recipe that is packed with flavours from mint leaves, onions and green chillies. Make the kebab mixture ahead of time for the party and pan fry them fresh and serve it to your guests along with a spicy green chutney. Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely love it. If you like this recipe, you can also try…

Chicken Shami Kebabs, a succulent blend of minced chicken and chana dal, seasoned with aromatic spices. This quick and easy recipe promises a burst of flavors in every bite, making it an ideal appetizer for any occasion.

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Shami kabab are a popular street food appetizer from the Indian Sub-continent. These are made with mutton/chicken, bengal gram, spices and herbs. Serve them with mint chutney or roll them in naan/tandoori roti or serve them as patties in burgers.

[Homemade] Shami Kebab

Melt-in-the-mouth and succulent, shami kebab is one of the easiest kebabs to make with boneless lamb chunks and chana dal. These kebabs are an amazing appetizer as well as a tea time snack