Short crust pastry recipes savoury
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From pies to tarts – both sweet and savoury – get baking with these recipes that use up a packet of frozen shortcrust pastry.
This shortcrust pastry recipe, is super easy and quick to make. Flaky and buttery and perfect for both sweet and savoury dishes.
My short crust pastry never fails me. It also doesn’t need to go in the fridge for a decade before you can use it. Ok, its 30 minutes but MY GOD, how long is that 30 minutes??? Here are some …
With flaky puff pastry topped with fresh basil pesto, roasted vegetables and plenty of cheese these easy tarts are the perfect addition to any Coronation street party.
Sweet or savory. Easy to follow recipe and takes minutes to make. Suitable for freezing before or after baking.
Green olives add briny flavor to this Latin-American savory pastry enveloped in flaky crust. If you’re short on time, you can make these using premade piecrust dough. These are perfect for packing into lunches, bringing to potlucks, or enjoying at a picnic.
Recipe video above. This is a recipe for quiche and pie crusts, both of which are made using shortcrust pastry. This is a great, EASY classic quiche crust. Quiche crusts are just made with shortcrust pastry. Made using a food processor, very slightly adapted from this recipe by Emeril Lagasse.Inactive chill time: 1 hour. This is the recipe I've been using for years and years, and it has never failed me! Makes pastry for 1 x 23cm / 9" pie dish or tart tin (serves 8 - 12 people).
Learn how to make a homity pie, a classic British pie recipe. It is a shortcrust pastry pie crammed with potato and cheese.
