Sichuan noodles chili oil

These Garlic Chili Oil Noodles can be made in just 10 minutes and feature the most classic flavors of garlic, soy sauce, and chili flakes with chewy noodles.

Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.

Chongqing noodles is a celebration of spices, using chili oil, numbing Sichuan peppercorns, ginger, garlic and a mixture of sauces to create a bold flavor. Topped with spicy crispy pork, crunchy pickles, and crisp peanuts, it’s the kind of dish that leaves you craving more.

Dan Dan Noodles are spicy Szechuan Noodles with Chili Oil, ground beef (or ground pork) and topped with green onions.

This Spicy Sichuan Noodles with garlic chili oil dish is incredibly delicious! It's the perfect last-minute dinner idea that tastes better than takeout.

These spicy, fragrant noodles get dressed in a tongue-tingling sauce made with Sichuan chili crisp oil.

Bring the rich flavors of Sichuan cuisine into your kitchen with our chili oil noodles recipe. It's a simple plant-based meal perfect for fans of spicy food.

Dan dan mian or dan dan noodles is the signature street food from Sichuan, China.

This easy chili garlic noodles recipe-Sichuan style- are ready for dinner in 20 minutes. Isn't your mouth watering?

🌶️ Sichuan Spicy Wonton in Chilli Oil, known as Hóng Yoú Chāo Shǒu/红油抄手 (Red Oil Wonton), is one of the signature street foods of Sichuan cuisine. Instead of being served in a broth like the classic Cantonese version, it comes with an aromatic, salty and pungent sauce. . It takes 3 simple steps to put this dish together: mix the meat filling; shape the wontons with ready-made wrappers; boil for a few minutes then mix with the sauce. . “This looks super hot!” I often get comments like this…