Sourdough discard pastry dough

Learn how to make sourdough puff pastry that can be used for anything from turnovers to pies. This easy recipes makes the most flaky, and buttery pastries.

Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!

Flaky, buttery sourdough croissants are a favorite sourdough recipes. Layers of sourdough pastry dough and lamination of European butter.

This all-butter sourdough pie crust is flaky and tender. It makes the perfect pie dough for sweet pies and savory pies. This recipe makes enough for a double 9-inch pie crust. This sourdough shortcrust pastry uses a cold discard starter mixed with water to bind the pastry. Using a discard starter straight from the fridge helps to keep the butter cold in the dough.

Learn how to make easy homemade sourdough pasta and whole wheat sourdough pasta without the need for special equipment.

This recipe is great way to use your starter to make sourdough pie crust. Plus, its a no-wait recipe since the dough doesn't need to rise.

Sourdough puff pastry is the best. Sourdough's signature tang adds more flavour + the fermenting of the dough makes it easier to roll.

These Sourdough Discard Hot Dog Buns are quick, easy, and the perfect addition to your summer barbecue. Enjoy light and fluffy buns with a delicious sourdough flavor and slight tang in a few hours instead of days.

Buttery and flakey sourdough discard rough pastry is a quick and easy alternative to long chilled pastry dough!