Spicy szechuan noodles with beef
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Easy to make lean Ground Beef Mongolian Noodles with hoisin is sweet, spicy, perfect for busy weeknights! 30 minute meal, Chinese dinner
Warm noodles are coated with a spicy beef and onion sauce.
Spicy Szechuan Noodles with Beef Sauce - made November 2, 2019 from Detours in Life You might start seeing more "real food" posts coming up. Partly because my last day at work was on November 1 and now I have more time to cook and partly because there are only so many dessert recipes I can try before the 8 pounds I lost on the work weight loss challenge (I came in 3rd place, btw) try to creep back on. So cooking instead of baking, it is. I try to look for recipes that make a reasonable…
A blog with baking and cooking recipes as well as bakery and restaurant reviews
This is probably one of my favorite pasta dishes. I came across this recipe over at Sherry's blog. I thought it would be something tasty a...
One pan spicy Korean beef noodles recipe made with a simple Korean marinade and ramen noodles with onions and mushrooms, ready in 30 minutes!
This delicious Mongolian beef noodles recipe is bursting with flavors, including ginger, chili, and garlic.
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
