Tripe recipes

Chef Chris Cosentino Shares his Nonna's Recipe for Trippa Napoletana - La Cucina Italiana

How to cook tripe is here! Boiling beef honeycomb tripe, seasoning it and sauteing on the stove to make a tasty meal with great texture.

These simple tripe recipes are perfect to make for dinner. From soup to stew to braised dishes, you'll gain a new appreciation for tripe.

Our recipe for Trippa alla Romana (Roman-style tripe) is a must try with a spicy tomato and pancetta flavour, and finished perfectly with parsley and grating of Pecorino Romano cheese. Traditionally tripe is eaten on Saturdays in Rome, but with Italian Spoon you can cook it any day and from anywhere in the world.

I'm sharing the flavors of my homeland with this Tuscan traditional recipe for tripe ‘alla Senese’. 🌿 Indulge in the tenderness of tripe enriched with a homemade tomato sauce. Save this pin for an authentic taste of Italy that's easy to recreate at home.

. Beef tripe is simmered in a flavorful broth made from various spices and seasonings until the tripe becomes tender and infused with the delicious flavors of the stew.

As people are becoming more conscious of the environmental ramifications of eating meat, it's time to go nose-to-tail and give tripe a try.

When you think about tripe, does it make you feel unsure? That’s probably because you haven’t had it or the tripe you’ve tasted wasn’t well prepared. Tripe is actually very delicious when it’s properly cooked.

[js] Some people have lobsters for New Year's Day, I hear. We had stewed tripe this year. [js] Since we always have our "big" party on New ...

Beef tripe cooked until tender is cooled, sliced, marinated in Vietnamese mixed fish sauce, tossed in starch, and deep fried until golden and crisp. Served with a tangy and spicy dipping sauce, crispy beef tripe may be enjoyed as an appetizer, snack or main course.