Veggie egg rolls

Making egg rolls at home is so easy that you will never feel the need to order them again! Plus, they taste so much better than the ones you order from the restaurant because they are packed with fresh ingredients.

These homemade vegetable egg rolls make a great appetizer or side to an Asian-style meal. In this recipe, the egg rolls are stuffed with a combination of cabbage and carrots and flavored with a savory sauce.

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

These Southwest Egg Rolls are packed with flavorful chicken, veggies, and cheese and served with creamy avocado ranch dipping sauce.

These homemade vegetable egg rolls make a great appetizer or side to an Asian-style meal. In this recipe, the egg rolls are stuffed with a combination of cabbage and carrots and flavored with a savory sauce.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Chinese egg rolls are a great snack or starter for any Asian style meal.

These homemade Egg Rolls are easier than you think. Learn how to make the best pork and vegetable egg rolls with an ultra-crisp shell.

Enjoy Egg Roll in a Bowl Recipe while staying low carb but still with tons of flavor. Egg roll bowl has all the flavors of egg rolls.

Homemade Spring Rolls are delicious vegetarian versions of egg rolls with a lighter, crispier shell! Great to make ahead and freeze for later!

These crispy Baked Egg Rolls are super easy to make, full of flavor, and make the perfect appetizer or side dish the whole family will love!