Vermicelli rice

Yield: 4-6 Prep Time: 10-15 minutes Cook Time: 10-15 minutes Print Lebanese Riz (Rice with Vermicelli) By Noelle June 24, 2018 Lebanese rice is a staple in our house, a special favourite of the kids. It’s easy to make and goes well with many stews (Tabiekh). The toasted vermicelli noodles leave your kitchen smelling like […]

A fail-proof recipe for the best Lebanese rice with vermicelli noodles. Made with just 3 ingredients, this rice complements any Arabic dish.

This authentic Lebanese vermicelli rice (aka Lebanese rice or riz bi sharieh) uses only 3 ingredients, is easy to make and is from my Lebanese family's cookbook. It’s the perfect side to accompany so many foods such as stews, curries, braised vegetables, and more. Vegan friendly.

This fluffy, buttery Rice Pilaf, infused with incredible flavor from sauteing in butter and cooking in seasoned chicken broth, with vermicelli (or orzo), creates a classic side dish for a holiday meal or weeknight dinner.

This Vermicelli Rice Noodles Recipe is vegan as it is cooked in a simple yet delicious chili/soya sauce and has loads of spinach in it.

Whether you call this Lebanese Rice or Vermicelli rice, this an extremely flavorful, versatile and easy-to-make Middle Eastern rice side dish. Vermicelli pasta is toasted in butter with a cinnamon stick and cooked with long grain Basmati rice to make a fluffy and delicious side. Serve with stews, curries, and grilled or roasted proteins like Za'atar Chicken Thighs or Musakhan (Sumac Chicken).

A classic Middle Eastern side dish, this Lebanese Rice with Vermicelli is fluffy and has a lovely nutty flavour coming from the toasted vermicelli. It's an incredibly quick and easy dish that can be served with any roast or roast alternative throughout the year.

A traditional way of preparing short grain rice with vermicelli, very commonly consumed in the Middle East

A delicious savory side dish!

Vegan Lebanese rice with vermicelli and pine nuts. A great side dish next to many Mediterranean favorites.