Wine sauce for steak

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Filet Mignon with Red Wine Mushroom Sauce is a perfect date night or Valentine's Day dinner for two! Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender and then topped with a hearty red wine sauce reduction with sliced earthy mushrooms.

@hummingbird_homestead_ on Instagram: "Let me show you why you can’t afford to buy your meat from the grocery store! 🛒🚫

Buying directly from a local farmer offers unmatched quality and value, especially if you can’t raise your own meat. 🌿👩‍🌾

When I purchased 3/4 beef from my local farmer, I received 450 lbs of the best quality grass-fed organic meat for $4.33 a pound 🤯🥩.

I rendered 64 pints of tallow and sold them for $15 each. This covered almost half the cost of the meat, bringing my overall price down to $2.20 per pound! 💸🤑

I also had the organs ground and added to my ground beef, replacing a beef organ and liver supplement I was taking. We eat this twice a week, saving me $120 a month on supplements—$1,440 in savings over a year! 💊➡️🍔💵

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@hummingbird_homestead_ on Instagram: "Let me show you why you can’t afford to buy your meat from the grocery store! 🛒🚫 Buying directly from a local farmer offers unmatched quality and value, especially if you can’t raise your own meat. 🌿👩‍🌾 When I purchased 3/4 beef from my local farmer, I received 450 lbs of the best quality grass-fed organic meat for $4.33 a pound 🤯🥩. I rendered 64 pints of tallow and sold them for $15 each. This covered almost half the cost of the meat…

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