This hearty salad is sure to become a new winter go-to. Full of dense greens, sweet apples, crunchy almonds, refreshing mint, and satisfying lentils, it’s got everything you need in one bowl. Shredded Brussels sprouts and kale are great sources of sulforaphane, a sulfur-rich compound found in cruciferous vegetables linked to benefits for cancer, heart disease, diabetes, and digestion. Eating these vegetables raw provides greater amounts of sulforaphane, as does chopping them finely to…