Simple and easy to make cake without egg This Eggless Vanilla Cake is very buttery, light, soft and moist Ingredients 6-inch round cake pan Cake flour 1 1/2 cups (180g) Baking powder 1 1/2 teaspoons Baking soda 1/3 teaspoon Salt 1/4 teaspoon Unsalted butter(room temperature) 1/2 cup (100g) Sugar 2/3 cup (130g) Vanilla extract 2 teaspoons Plain yogurt 3/4 cup (170ml) Optional Powdered sugar 20g https://www.youtube.com/watch?v=Vem-A4gdOIU