Chic desserts

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Peach Melba (Fresh Peaches with Ice Cream and Croquant) | ZoëBakes | eat dessert first Essen, Patisserie, Peach Ice Cream Dessert, Peach Plated Dessert, White Peach Dessert, Peaches With Ice Cream, Peach Desert, Molecular Food, Peach Dessert

This is my modern take on peach melba, fresh peaches with ice cream and croquant. Traditionally a Peach Melba is nothing more than peach, vanilla ice cream and raspberry sauce. I stuck to peaches throughout, so the ice cream and whipped cream have peach puree added to them.

Essen, Pear Entremet Recipe, Chocolate Cake Fine Dining, Chocolate Desserts Fine Dining, Chocolate Dessert Fine Dining, Pear Plated Dessert, Fine Dining Decor, Winter Plated Desserts, Fine Dining Dessert Recipes

We’re going to make a very delicious winter chocolate & pear dessert. It’s a whiskey & chocolate cream with a dulcey de leche cremeux, chocolate feulletine, a pear & cardamom sorbet and a beautiful caramelized pear & whiskey gel.The dulce de lecheSubmerge a can of condensed milk in a pan filled with water and bring this to a boil for 3 hours. We do this to caramelize the condensed milk. If necessary add more water to insure it stays submerged. After the three hours gently take the can out of…

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