Chocolate sorbet

The creamiest vegan chocolate sorbet you'll ever meet.

How to make the best chocolate sorbet recipe with just a few basic ingredients. It is unbelievably rich and creamy, with no eggs or dairy!

A deliciously simple chocolate sorbet recipe that is sure to satisfy cravings. A healthier alternative to ice-cream that is full of chocolate richness.

Chocolate Sorbet - an easy, delicious chocolate sorbet recipe that is perfect for hot summer nights! Naturally dairy-free!

A rich and decadent chocolate sorbet recipe, so quick and easy. This chocolatey dessert is cool and refreshing with the texture of a smooth sorbet. A great dessert for 2. via @simplesweetrecipes

Satisfy your chocolate cravings with this decadent Chocolate Sorbet! Learn how to make this rich and intense dessert that's perfect for any chocolate lover. It's a refreshing treat that's surprisingly easy to make and totally dairy-free. Click the pin now for the full recipe and indulge in the ultimate chocolate experience! #chocolatesorbet #chocolatesorbetrecipe #dessertrecipe #chocolatelovers

Make sure you fully freeze the insert of your ice cream maker if required by the directions before beginning. It often needs to freeze overnight. Please note that the Prep time is hands-on time only. Allow time for chilling and churning.

Oh, my... Wait a minute – you say I can make this ridiculously decadent looking treat at home? Sure – I did. Which means you can, too. All you need is... Chocolate – as in cocoa powder and chocolate chips. Plus water, sugar, and vanilla; easy enough, right? A touch of salt and espresso powder add flavor, but both are optional. As is the Kahlua (or alcohol of your choice). While highly recommended to enhance "scoopability," give it a pass if you don't do hard liquor.

Homemade Dark Chocolate sorbet spiked with espresso - an easy vegan sorbet recipe for chocolate lovers who need a boost of caffeine! Refined sugar-free. #dairyfree #dessert #vegan #healthy #sorbet #refinedsugarfree #cottercrunch #chocolate

Please note that the Prep time is hands-on time only. Allow several hours for chilling and churning. Also, make sure the insert of your ice cream maker has been frozen for at least a day, if required by the instructions.