Eggplant parmesan

My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other way!

Earthy eggplant combined with creamy mozzarella and tangy parmesan makes this casserole dish a family favorite!

If you’re trying to ease up on your carbs but still eat delicious and hearty meals, then try this recipe for baked keto eggplant parmesan!

Try this eggplant parmesan recipe for a healthy, meatless alternative to the classic Italian chicken parmigiana!

Enjoy the classic taste of Baked Eggplant Parmesan, with crispy baked eggplant slices layered with marinara sauce and melted cheese.

Layers of crispy fried eggplant, gooey cheese, and marinara sauce make this Eggplant Parmesan recipe an irresistibly easy weeknight dinner.

My grandmother's easy baked eggplant parmesan recipe is a delicious vegetarian dinner with just 15 minutes of prep!

This Crispy Baked Eggplant Parmesan is healthy, easy and delicious. A different way of slicing the eggplant allows it to stay super crispy even though it is baked in the oven.

Eggplant Parmesan made with eggplant layered with tomato sauce and shredded mozzarella cheese is my idea of ultimate comfort food.

An easy, lighter take on the dish, Baked Eggplant Parmesan has all of the cheesy, crispy goodness of the original without all of the grease. I'll admit that eggplant has never been my favorite. So when I tell you that this is my new favorite Italian recipe on this entire site, you better believe that