Food Magazine
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Dive into my FALL issue and find all the inspiration, recipes, and easy DIY and craft projects that will help you celebrate the beautiful colors and flavors of autumn, featuring interviews with Grace Bonney, Albertus Swanepoel, Kobus van der Merwe, Tiffani Thiessen and Helena Christensen.
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An Issue in Apple News
What’s the #1 restaurant in Washington? According to our 2016 100 Very Best Restaurants list, it’s Fiola Mare, Fabio and Maria Trabocchi’s luxurious seafood palace on the Georgetown Waterfront. The full list—which is ranked from 1 to 100 and includes reviews, our favorite dish of the year, and more—is on newsstands now. You can sign
THE GRILL ISSUE Saturdays were always grill days at our household. I was charge with prepping the veggies and starting the grill. Definitely we would have grilled liempo, pork belly, marinated in salt and pepper, kalamansi and some Sprite! Placed on the hot grill, I loved the smell of the fat rendering over the hot charcoal. Sometimes we would have grilled milkfish, the monger would carefully slice the backs of the fish to create a cavity, in it went chopped tomatoes and onions, some salt…
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