Goan recipes

Goan Food: What to eat in Goa. These are the essenital Goan dishes to try. Goan cuisine is a spicy and exciting blend of Indian & Portuguese cooking.

Bring out your earthenware and clay pots, don your apron and get cooking!

Ingredients: ½ kg mince 6 medium potatoes boiled 1 large onion chopped 1 large tomato finely chopped 1 sprig of curry leaves (optional) 2 tablespoon tamarin water Pinch of sugar 2 eggs 100gms Semol…

This aromatic goan chicken recipe has warmth, subtle heat from chillies and freshness of coriander. It is best enjoyed with dinner rolls or traditional Goan buns, but its so good that you can indulge on its own. And don’t forget to serve fried potatoes along with it, they taste delectable with cafreal masala.

Try this amazing Goan recipe “Baath Cake” Ingredients: Chopped Fresh Coconut 1 C Cardamom 2 Sooji 3/4 C Curd 3/4 C Sugar 1/2 C Milk 1/2 C Condensed Milk 1/3 C Melted Butter 1/4 C Baking powder...

Prachi Agarkar on Instagram: "Chicken Cafreal Ep 7:Curries from around India 🇮🇳 Today we are headed to Goa, it’s my most favourite place in India. ♥️ Goan food has a special place in my heart. The spicy coastal flavours that have hints of the Portuguese influences making it so unique. This Cafreal is best enjoyed with some Poi or paav Indian recipes, Indian food, curries, Goa, Goan food, coastal cuisine, green masala, Portuguese , homemade, MasterChef,"

The Goan Roast Beef, when cooked this way is tastier and juicy. You can use this to make tasty sandwiches or serve as a starter or appetiser.

Incredibly flavourful and delicious chorizo pulao with an Indian twist. This recipe is usually made with the Goan variety of Pork sausages

Spicy and tangy, this Goan Fish Curry will surely remind you of all the amazing food you relished in Goa during your last trip. Made using simple ingredients, it comes together in under 30 minutes. Here is how to make it.

There’s nothing more satisfying than wiping your plate clean off of Goan chouriço fry with a piece of pão. The dish was tailor made for that particularly slow Sunday afternoon when you’re feeling indolent, and only have the energy to stuff your mouth with all that spicy porky goodness.