Infused coffee

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Nitro coffee is what happens when you cool cold-brew coffee to at least four degrees Celsius before infusing it with nitrogen gas. Nitro coffee is typically dispensed from a stout tap. It presents beautifully with foam rising to the top as the coffee itself settles downwards. The frothy head contains a sweet and creamy taste, thanks to the natural oils and sugars of the coffee adhering to the nitrogen bubbles. Before The Coffee Gets Cold Aesthetic, Content Moodboard, Toshikazu Kawaguchi, Nitro Coffee, Coffee Aesthetics, Enjoy Your Coffee, Nitro Cold Brew, Coffee Blog, Coffee Shop Design

Nitro coffee is what happens when you cool cold-brew coffee to at least four degrees Celsius before infusing it with nitrogen gas. Nitro coffee is typically dispensed from a stout tap. It presents beautifully with foam rising to the top as the coffee itself settles downwards. The frothy head contains a sweet and creamy taste, thanks to the natural oils and sugars of the coffee adhering to the nitrogen bubbles.

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