Kasha recipe

This Russian buckwheat kasha recipe with caramelised onions, bacon lardons, pan-fried mushrooms, and soft-boiled eggs makes my take on my baboushka’s traditional Russian breakfast. Buckwheat or grechka is the key ingredient of this kasha, a savoury porridge that I serve with a dollop of sour cream and plenty of fragrant dill.

Buckwheat Kasha recipe with mushrooms, sauteed onions, peas, and a secret ingredient! Super healthy and easy 20 minute side dish.

This hearty Ukrainian Buckwheat Soup combines soup bones, mixed vegetables, and roasted buckwheat for a healthy delicious soup.

Toasted whole-grain buckwheat groats make a delicious breafast cereal cooked with spice and apples.

Kasha Varnishkes (Buckwheat Groats with Bowtie Pasta) combines the nutty flavor of kasha with caramelized onion, earthy mushrooms, comforting pasta, and the richness of butter.

Roasted buckwheat recipe with mushrooms and onions – a delicious Polish recipe for kasha with onions and lots of herbs.

This is a vegetarian or vegan kasha recipe or buckwheat with vegetables. You can serve it with vegan yogurt and carrot sauce.

This recipe makes a very big pot of Buckwheat and Lentils. The toastiness from the kasha is really nice with the lentils, and the lemon & parsley add freshness.

This buckwheat with creamy mushrooms is my take on the traditional Eastern European duo.