What can I say? I make an incredible meatloaf! ☺ Ummm, nothing makes me happier than a good meatloaf for the perfect comfort food! Half ground beef, half ground pork, chopped fresh green pepper, Vidalia onion, cracker crumbs and seasonings bakes into the perfect entrée for a cold, snowy winter night here in the Midwest. The pork is a must, that’s what gives it its distinct savory flavor. In my opinion, it works best with a few cracker crumbs, no bread crumbs, no oatmeal, and no cornflakes to…