Morning bun

Morning buns aren’t a big thing on the East Coast—at least not that we’re aware of. We discovered them on a trip to San Francisco, where it seems several well-known bakeries make them every morning. What’s the difference between a morning bun and a cinnamon roll? Well, we’ll tell you…Morning buns are made with croissant dough that’s light, flaky, and extremely buttery, rather than a chewier, more bread-like dough.

Morning buns are flaky and sweet, with layers from the lamination. The base laminated yeasted danish dough is a fun, easy project.

Too many morning buns for your crowd? This recipe halves easily.

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This morning buns recipe is light and flaky with gooey cinnamon and a hint of orange. The perfect cross between a cinnamon bun and a yummy croissant!

Learn how to make soft fluffy lemon sweet rolls made with fresh lemons! These sweet, lemony rolls are perfect for breakfast or weekend brunch.

Lovers of Tartine’s legendary morning buns, rejoice!

In less than one hour and with about six ingredients or fewer, you can have these shimmering beauties for breakfast.

Apples, cinnamon, sugar, and butter all wrapped up in the flakiest dough! These morning buns are made with both chopped apples and apple cider for incredible flavor.