Pan seared filet mignon

Cooking Filet Mignon in Cast Iron Pan is the easiest way. Top with herbs and butter for the ultimate steak dinner recipe.

Make dinner at home a bit more special with this foolproof filet mignon recipe! The results are melt-in-your-mouth delicious.

Filet Mignon steaks seared in garlic herb butter on the stove and finished in the oven is the best and it turns about perfect every time!

Perfectly cooked filet mignon is the best main for date nights, Sunday dinner, or any time you want an incredibly juicy, tender steak!

This recipe makes the best filet mignon you'll ever eat: tender, moist, and oh-so-juicy. Reverse seared and topped with a garlic herb compound butter.

Pan-seared filet mignon wrapped in bacon and topped with herb butter. A simple and delicious date-night-worthy meal.

Who says you can’t enjoy a perfectly cooked steak at home? Learn how to reverse sear filet mignon -- a foolproof method for cooking tender and juicy steaks — and we guarantee it will turn out perfect every time. Gluten-free, Dairy-free.

Learn how to cook filet mignon on a grill, in a skillet, in an air fryer, in a pressure cooker, or the oven. Plus, learn how to choose the best cut for your cooking method.

Experience the epitome of dining elegance with our Seared Filet Mignon with Shallot Peppercorn Sauce. This dish combines the rich, velvety textures of a well-seared filet mignon with the sharp, tantalizing flavors of shallot and cracked peppercorns, all smoothed together by a creamy, luxurious sauce. Perfect for those who appreciate a refined touch to their steaks. The creamy shallot peppercorn sauce serves as the perfect complement to the tender, juicy filet mignon, making each bite a…