Parmesan croutons

You will never go back to store bought after making your own croutons. Just 4 simple ingredients to make delicious Garlic Parmesan Croutons!

If you're wondering how to make homemade croutons, this recipe is worth a try! You'll never want to get store-bought croutons again.

It only takes a few minutes to make this recipe for homemade croutons with garlic butter. They're the perfect addition to soups and salads!

This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for appetizers, on top of soup and as a snack. She suggests that you grate whole parmesan rather than buying the already grated kind.

How to make Homemade Croutons with 4 ingredients. This crouton recipe is so much better than store bought! Use in salads, soups or stuffing.

Skip store-bought and make these crazy flavorful Homemade Garlic Parmesan Croutons instead! They're great on all your favorite salads!

Homemade Croutons - Spend With Pennies

Crunchy homemade croutons are flavorfully seasoned with garlic and Italian herbs. This buttery, crispy, soup-and-salad topping is so good!

These flavor-packed bites offer a practical way to make use of leftover bread, from baguettes to sturdy sandwich bread, with an excellent gluten-free option. The recipe can easily be doubled or cut in half. When doubling, just make sure the croutons are spread in a single layer on the baking sheet, using a second sheet if needed.Servings: ~4 cups

A simple recipe for garlic butter croutons - made with sliced sandwich bread! Toss these crunchy croutons over your next side salad or bowl of soup.