Pasta salad with chickpeas

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Chickpea pasta salad is light, tasty, and easy to make. It comes together quick, and the only cooking needed is boiling the pasta. This colorful cold pasta salad is made with rotini, chickpeas, fresh mozzarella, tomatoes, black olives and dressed with a homemade Italian-style dressing.

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This Mediterranean chickpea pasta salad is light, fresh and so easy to make. With crisp veggies like cucumber, tomatoes and red onion, perfectly cooked pasta, chickpeas and a simple olive oil lemon vinaigrette, this is the perfect vegan pasta salad!

This vegetarian Chickpea Pasta Salad is loaded with a mixture of canned and fresh vegetables tossed in a simple oil and vinegar dressing. Then it’s drizzled with a creamy yogurt sauce and garnished with fresh chopped dill for a summer side dish (or main dish) unlike any you’ve had before! This pasta salad is quick, easy, and oh so satisfying! Essen, Chickpea Pasta Salad, Oil And Vinegar Dressing, Greek Chickpeas, Creamy Yogurt, Summer Side Dish, Simple Vinaigrette, Greek Pasta, Best Pasta Salad

This vegetarian Chickpea Pasta Salad is loaded with a mixture of canned and fresh vegetables tossed in a simple oil and vinegar dressing. Then it’s drizzled with a creamy yogurt sauce and garnished with fresh chopped dill for a summer side dish (or main dish) unlike any you’ve had before! This pasta salad is quick, easy, and oh so satisfying!

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This Mediterranean chickpea pasta salad is light, fresh and so easy to make. With crisp veggies like cucumber, tomatoes and red onion, perfectly cooked pasta, chickpeas and a simple olive oil lemon vinaigrette, this is the perfect vegan pasta salad!

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This fresh, easy Greek chickpea pasta salad recipe is healthy, gluten-free, high in protein, and comes together in under 30 minutes! It's tossed in a tangy, light vinaigrette, filled with fresh veggies, and made with Banza chickpea pasta for extra protein.

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