Pork hocks recipe

These pork hocks or knuckles (Schweinshaxen) are German comfort food at its best! Incredibly tender meat wrapped in super crispy pork crackling and served with a cold beer! #whereismyspoon #germanporkhocks #porkhocks #germanporkknuckle #porkknuckle #germanrecipes #germanpork #porkshankrecipe

Looking for a delicious and hearty meal? Try this slow cooker pork hock recipe with traditional Chinese flavors and perfectly cooked.

This is a recipe for slow cooked pata.

A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, you say? Be still my beating heart! Called Schweinshaxe, this slow-roasted German Pork Knuckle comes with a richly-flavoured beer gravy. Of the many things Germans have perfected, pork roast is right up there. And key to this meaty art is of course amazing crackling, something most recipes fall short on with Pork Knuckle … but we cracked the code!

If you're looking for Pork Hock Recipes, look no further! Here are 17 of the most delicious recipes. Pork hock, or pork knuckle, is the joint that connects a pig's foot to its leg. It's a relatively tough and collagen-rich cut of pork. It's an inexpensive cut that typically requires a slow-cooking process to become tender and flavorful. These recipes with pork hock will show you how to cook it in different ways, such as slow cooking, air-frying, braising, and roasting.

German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest but all year round. This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with crispy pork crackling and tender meat.

Pata Tim is a popular Filipino-Chinese dish of braised pork hock that is cooked long and slow until the meat becomes so tender it literally falls out of the bones.

Pork hocks and sauerkraut, a favorite of my Opa, is a real traditional German food. This version of Eisbein is a classic in northern Germany, not to be confused with Schweinshaxe from the southern part.

Ham hocks and shanks come in. These skin-on, bone-in pork cuts have a lot in common and both will offer up plenty of oozy collagen. It's important to note though, ham hocks and shanks are not exactly created equal.

For this pork shanks recipe, Texas chef and restaurateur Tim Love masters the tough cut with a long, slow braise. The result: flavorful meat and ready-made gravy.