Pot food

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WINE BRAISED SHORT RIBS With a bit of time and one surprising ingredient, you can make restaurant-quality short ribs at home. Essen, Pot Roast Simple, French Onion Pot Roast, Braised Short Ribs, Roasted Mushrooms, Pot Roast Recipes, French Onion Soup, Freezer Friendly, Roast Recipes

With a bit of time and one surprising ingredient, you can make restaurant-quality short ribs at home. To create a short-rib dish with tender meat and a silky, complex sauce, we opted for easier-to-find and meatier English-style short ribs over flanken-style ribs. While we loved the rich, deep flavor we got from searing the beef ribs, we didn't like the extra time and mess. Instead we braised the ribs, uncovered, in the oven. This step allowed the oven to do the browning for us, imparting…

Creamy Tortellini with Tomatoes by gigimadanipour | Quick & Easy Recipe | The Feedfeed Sara Stewart, Creamy Tomato Tortellini, Tomato Tortellini, Tortellini Recipes, Salad Pasta, Cheese Tortellini, Chopped Spinach, Deilig Mat, Easy Family Meals

A one-pan dish I can get behind! The tortellini is cooked to start with so not entirely a one-pot meal but so so easy. The longest step is just cooking down the tomatoes and that takes about ten minutes max! I liked it with a cheese tortellini but veggie filled or meat filled would be great too!

Beef Bourguignon Soup, One Pot Beef Recipes, Ribeye Beef Stew, Beef Bourguignon Stovetop, Beef Stock Recipes Dishes, Dinner For A Big Family, Beef Bourguignon Dutch Oven, Lamb Bourguignon, Best Stew Recipes Ever

Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!

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