Punjabi chole

Chole is a popular north Indian curry made with chickpeas a whole bunch of spices! It goes best with rice, parathas and bhaturas!

The best Punjabi chole recipe you can find is right here! Straight from my grandmother’s kitchen to yours, you will not find a more authentic tasting recipe. Though it tastes just like the traditional version, we use a modern twist and make my Punjabi chole in the Instant Pot. One taste of this perfectly cooked chickpea dish and you won’t want to eat this any other way.

The authentic flavor of amritsari punjabi chole masala is here in this recipe. Your taste buds will tickle after having this awesome recipe.

Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. It goes well with bhatura, roti, puris and rice.

Pindi Chole is a Punjabi specialty which sees white chickpeas cooked in a dark, rich, flavourful gravy along with roasted and ground spices, it is a medley of melt-in-your-mouth textures and flavours.

Chana Masala or Punjabi Chole made in Instant Pot using homemade chana masala powder to be served as a side dish to flatbreads.

Best ever restaurant style Punjabi chana masala or chickpea curry which absolutely easy delicious, gluten free, vegan and requires no special or store bought chana masala powder. Make it in handi or instant pot or pressure cooker or slow cooker.

Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads.

Easiest quickest Chole recipe!

Punjabi Chole Masala / Chana Masala is a spicy curry from chickpeas , cooked North Indian style . It's easy , super tasty and one of the most famous staple Indian curry .