Romanian pastries

Mucenici- a traditional Romanian honey and walnuts pastry recipe made once a year as a celebration for the Forty Martyrs of Sebaste.

Savor the authentic Romanian Placinta cu Branza! This savory cheese pie recipe is a delightful mix of feta and ricotta, easy and tasty!

Romanian Rugelach(Cornulete cu gem)- is an old European popular recipe for crescent cookies filled with jam, walnuts or Turkish delight.

This Placinte Recipe comes from a Moldavian woman who shared the recipe with my mom years back. Placinte are round cheese-filled fried pastries.

These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.

This Fruit Buckle Cake is a summer recipe that uses fruits in season. Part of single-layered fruit desserts, this cake is easy to make.

Traditional Romanian desserts are masterpieces of flaky crusts, sweet cheeses, and delicate flavours. Here are some of the best desserts to try when you visit Romania.

Traditional Romanian Food - 70+ dishes that are not to be missed on a visit to Romania. From our favorite Romanian Soups, Cured and Roasted Meats and Traditional Romanian Desserts, there is something for every taste in Romania!

Placinta Dobrogeana is a famous traditional Romanian pie, probably one of the most famous pies in Romania. It is linked to the region of Dobrogea, which