Slovak easter recipes

Ukrainian Easter Recipes including my family's Paska, Hrudka, Syrnyk, and Pierogies recipes, plus more about the Eastern European foods and traditions.

The food in Slovakia might not be the prettiest, but it sure is good. There's a lot of cabbage, dumplings and stews, but Slovak cuisine also includes

Make this rich, slightly sweet homemade paska - a traditional Slovak or Eastern European Easter bread, and one of my favorite childhood traditions!

Get inspired with those traditional Polish Easter dishes!

This recipe for Slovak egg cheese is typically made for Easter and goes by a variety of names including hrudka, sirok, and cirak.

Paska Easter Bread is a sweetened buttery bread filled with lots of rum soaked raisins and white chocolate. Traditionally it is eaten on Easter.

If you’re visiting Slovakia and want to learn more about Slovakian food, our guide to 22 traditional and unique dishes will give you a great insight into the country's unique cuisine.

Hrudka - my generations old family recipe for the traditional Ukrainian Egg Cheese for Easter to serve with ham, kielbasa, and paska or Polish babka.

While Czechs bake sweet Mazanec bread at Easter, our neighbors in Slovakia prepare their soft and fluffy Paska bread. Traditional Paska is made from yeast dough, has a sweetish taste, and is topped with braids laid in the shape of a cross, referring to Christian symbolism. Other names for Slovak paska are pashka, paschka, veľkonočný...Read More

This Slovak Easter Cheese Recipe (Cirak) is a traditional Eastern European egg cheese ball served on Easter Sunday for breakfast or the main meal. My family has been making cirek, or Ukrainian hrudka, every Easter for years.