Small eggplant

Mini eggplants roasted with garlic, olive oil, balsamic vinegar, salt, and pepper.

Switch up your eggplant meals by incorporating a new type of eggplant. Here are 6 different eggplant varieties to try and how to use them!

There are several factors to consider when selecting the perfect eggplant. Here's why you should choose the smallest one you can find.

Think all eggplant is the same? Think again.

If you are like me, you need a good recipe to handle the absurd number of eggplant varieties, like baby heirloom eggplants, you buy during the summer months. Especially, those sweet little Fairy Tale eggplants. With purple and white stripes and a miniature form, they are completely irresistible. I buy a basket of the adorable veggies from every vendor who sells them at the farmers market. Am I alone?

Don’t be intimidated by the long list of ingredients; most of them are thrown together into the food processor and ground to a paste. This dish comes together remarkably easily, and if your eggplants are young and tender, it cooks quickly. Note that if you don’t have Thai eggplants, any eggplant will do.

These baked mini eggplants make a fun snack or side dish. They’re meaty and delicious with endless options for topping!

If you're wondering how to cook eggplant, keep reading. On the grill, roasted, sautéed, and—yes—even in the microwave, this vegetable is as versatile as it is delicious.

These baby eggplant recipes are so healthy and delicious! From grilled to pan-fried to roasted, you can't go wrong with this tasty veggie.

Petite eggplants are stuffed with a mixture of spiced lamb and rice for this rustic Lebanese dish.