Soup pot

A healthy recipe for easy homemade vegetable soup that tastes fresh and so comforting! This recipe cooks in one pot and is ready in less than an hour.

Shabu-Shabu is a traditional Japanese hot pot served with noodles, veggies, and thinly sliced beef. You can find this amazing dish at Maki Maki in New York City, where they have premium Japanese A5 Wagyu as an option! All ingredients for making Shabu-Shabu are also available in one place via HomeChef by MakiMaki (currently available only in Manhattan for local pickup and delivery, but coming soon nationwide).

Zosui (雑炊) is a rice soup or a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg and sometimes meat or fish. It is often made using the soup from the hotpot to wrap up the wonderful meal of the day. In this recipe, you will find zosui made from the soup left from yosenabe as well as how to make zoui from scratch.

This hot and comforting vegetable soup is coziness in a bowl, brimming with healthy, vibrant veggies in a rich broth infused with herbs!

Chanko Nabe is a hot pot dish consumed by sumo wrestlers. The chicken based broth and lots of different ingredients are so delicious.Just like any other hot pot dishes, the list of ingredients is long but you don't have to have all ingredients.Time to make Tsukune is not included. I separated the time to make Chicken Broth since it can be made ahead of time. Cook Time is only to make Chanko Nabe Broth as you only need to prepare the hot pot dish and let the diners cook.Don't forget to see…

A delicious - comforting - wrap you up in a blanket kind of soup that comes together in under an hour. If you have time I encourage you to make this amazing ciabatta bread to go with it!

Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!

This easy udon soup recipe takes 20 minutes (or quicker!) to make and is the definition of 'comfort in a bowl'! The thick and chewy udon noodles are cooked in an umami and sweet broth with fish cakes and topped with green onions.

The best and the most popular Korean hot pot dish – Budae Jjigae (Army stew / Army base stew) recipe! It is loaded with Kimchi, spam, sausages, ramen noodles and much more!

This vegan nabe or hot pot is a meatless take on a satisfying Japanese winter soup. It’s chock-full of flavor and healthy veggies that makes it great for sharing.