Steak and ale

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My first Job was at Steak & Ale. I started as a host then moved slowly in to the kitchen. On of the first things i had to memorize to make prep work faster was the Hawaiian Chicken marinade. After I moved on to a different carrier i kept it close to heart as my family loves eating it. The Steak and Ale Hawaiian Chicken takes about 3 days to marinade. It does not have to take that long. I will generally do it 24 hours before i am ready to eat it. Starts out pretty easy with 6 chicken breas

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Steak & Ale's Hawaiian Chicken Recipe Serving Size: 4 Ingredients: 6 boneless chicken breasts 2 cups pineapple juice 2 tablespoons Worcestershire Sauce 1/4 cup soy Sauce 2 tablespoons sugar Cooking Directions: In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5 to 8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24 hours. Grill.

Steak and guinness pie in a white bowl with another mini pie behind the first one. English Steak And Ale Pie, Essen, English Pub Food Recipes, Guinness Beef Pot Pie, Steak And Ale Pie British, Steak And Ale Pie Recipe, Guinness Beef Pie, Steak And Mushroom Pot Pie, Steak And Potato Pie

Pub style steak and Guinness mini pies are perfect for St. Patrick’s Day and for a cozy dinner night! Filled with tender steak and mushrooms, a flavorful gravy then topped with flaky puff pastry these personal pies will be a huge hit. This steak and ale pie is delicious accompanies some soda bread!

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