Steakhouse sides

These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana

Where else can you get a baked potato topped with mashed potatoes, alfredo sauce, and black truffle shavings??

Sometimes steakhouse sides are better than the meaty main event! Check out these dishes you can make for yourself.

Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and Cheddar cheese, Serve it as a holiday gratin or steak side dish.

Whether you like it on the cob or off, there are plenty of things to do with corn.

Steakhouse Garlic Butter Mushrooms have a bold rich taste of garlic and butter along with the mouth watering balance of seasonings and sauces!

Whether we've got something to celebrate, we're going full cavewoman paleo, or we're just feeling a little low on iron, there’s truly nothing like a steak dinner. When it comes to sides, we’re all about a mix of steakhouse classics (bring on the potatoes and blue cheese wedges!) and crunchy veggies and salads. Here are 30 of our favorite things to eat with steak.

Steakhouse Creamed Corn - corn, butter, flour, heavy whipping cream, whole milk, sugar, salt, and pepper, and parmesan cheese.

Steakhouse favorites at home.

If you have ever made a potato gratin at home and it tasted good but you ended up with a watery sauce you are going to want to read and d...