Tinola soup
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If Sinigang (Tamarind Soup) is the king of Filipino soups, then surely the Tinola is the queen. Prized for its delicate broth, the Tinolang Manok (Chicken Ginger Soup) garners accolades from the rich umami and comforting flavors inherent at every sip. It’s been touted as a cure-all soup and often prepared for the sick and... Read More
A comforting Filipino soup made with chicken, green papaya, and chili leaves simmered in a savory ginger broth. This hearty dish is perfect for warming up on a chilly day and is often enjoyed with a rice and a condiment of fish sauce and chili pepper on the side.
Today's chicken tinola recipe will introduce you to a heart-warming Filipino soup full of unique Asian flavors and fragrances. It's the ultimate comfort soup, specially made for chilly days when all you crave is to curl up under a warm blanket and treat yourself to a steamy hearty meal.
Try one of these filling soup recipes for lunch. These soups are packed with at least 15 grams of protein thanks to ingredients like chicken and turkey, while still being low in calories. Plus, you can easily make a big batch of these soups to freeze and enjoy at a later time. Recipes like Lemon Chicken Orzo Soup with Kale and Cuban Black Bean Soup are hearty, healthy and can help you meet your nutrition goals.
Learn to make tinola— a healthy and flavorful soup that's pure comfort.
This chicken tinola recipe yields a refreshingly fragrant and soothing soup, with chayote squash, tender chicken thighs, and fresh bok choy. Enjoy this traditional Filipino chicken soup during the fall and winter months, as delicious and nourishing comfort food.
Follow this super easy recipe if you want a hearty chicken soup with lots of veggies! Increas the ginger if you want an extra kick!
Tinola is a Filipino soup made from meat (usually chicken or fish), vegetables, fish sauce, and ginger. In this recipe, we use fish.
