Wheat waffles

Here's how to make fluffy whole wheat waffles with easy healthy ingredients. Best way to start your morning!

The perfect Homemade Whole Wheat Waffles, you will never believe they are made with all whole wheat flour and still taste so soft and fluffy.

Double this recipe to make four waffles—perfect for a weekend brunch with friends!

This Whole Wheat Waffles recipe is a delicious and healthy whole-grain waffle that's crisp, light, and utterly delicious. Made with 100% whole wheat flour, it has no refined sugar and freezes beautifully.

Perfect waffles that are light and fluffy inside and crisp on the outside, made a little healthier with 100% whole wheat flour.

These Whole Wheat Belgium Waffles are an excellent alternative to plain waffles! They are fantastic for a Saturday morning breakfast or even breakfast for dinner!

The Best Whole Wheat Waffles Recipe Ever is a crisp, light, better-for-you whole wheat waffle that is it's also almost as easy to make as using a mix.

Easy Healthy Whole Wheat Waffles! This recipe is deliciously fluffy and so simple to make. Great for kids and adults, amazing with all of your favorite add-ins and toppings.

Light and crispy whole-grain buttermilk waffles are entirely possible thanks to this amazing recipe. Made with 100% whole-grain flour of your choice (spelt, kamut, hard or soft white wheat or even gluten free oat flour made from ground oat groats).

These light, crispy-on-the-outside, fluffy-on-the-inside, gluten-free waffles are my favorite waffles! They're heart healthy, too. This waffle recipe requires just one flour, oat flour, which you can easily make yourself (see note). Recipe yields 3 to 4 round, 7-inch Belgian waffles, or 6 small, square Belgian waffles (the size shown here).