Yogurt rice

This classic South Indian dish, also known as curd rice, is cooling, comforting, and perfectly spiced.

How to make yogurt rice (or curd rice), a South Indian comfort food, quick dinner, & make-ahead potluck & picnic star, from Top Chef's Padma Lakshmi.

Curd Rice Recipe is a quintessential South Indian Comfort Food made with cooked rice, curd or yogurt, ginger and tempered with curry leaves, mustard seeds and chilies. It is considered as one of the best summer foods and easy to digest meal for an upset stomach.

Curd rice, also called yogurt rice or thayir sadam, is a Southern Indian recipe that is slightly sweet, sour and savory. It is the ultimate bowl of comfort.

Lakshmi shares a recipe for curd rice, a dish for which her family has dozens of variations.

Padma Lakshmi's Yogurt Rice recipe makes a wonderful and hearty dinner with as little as yogurt, rice, and spices. Add fried cashews for a nutty crunch.

Tempering the toppings in hot oil, a technique known as making a tadka, brings out their flavors and is the perfect counterpoint to the cooling yogurt in this simple, comforting dish. Be sure to use plain whole-milk yogurt, not a strained, Greek-style yogurt, for the creamiest porridge-like texture. Food & Wine restaurant editor Khushbu Shah makes this comforting yogurt rice whenever she needs some self-care after a long trip.#rice #ricerecipes #ricedishes #bestdinnerideas #dinnerrecipes

This 5 Ingredient Breakfast Rice Recipe is a dish from my childhood. Sweet white rice swimming in milk and butter with a sprinkle of cinnamon.

Yogurt rice is a nostalgic dish for many South Asians, and especially South Indians. It’s the ultimate comfort food, and a no-fuss dinner that’s easy to put together. Cool, creamy yogurt and crunchy, warm spices create a dreamy contrast that makes this dish feel more whole meal-worthy than snack-friendly (though it’ll serve you well for both). Traditional versions include mustard seeds, curry leaves and urad dal, but this variation includes a different set of pantry staples: cumin seeds…

A delicious take on Turkish Eggs recipe with crispy brown rice using our classic plain low-fat yogurt.