Yum yum sauce

Yum Yum Sauce is a Japanese steak house sauce that combines kewpie mayo with a few pantry staples to make a light, sweet and tangy sauce!

Yum Yum Sauce is so easy to make and just as good as your favorite Japanese hibachi restaurant! You'll love this tangy, savory, sweet sauce on any meat!

Homemade Yum Yum Sauce is the perfect combination of savory and sweet in a Japanese-American steakhouse staple. It can be used with chicken, shrimp, or fried rice.

Yum Yum Sauce is a Japanese hibachi staple. Tangy and creamy, this delicious sauce goes with everything. Plus it's easy to make at home in just 5 minutes!

Homemade Yum Yum Sauce. THE famous Japanese steakhouse sauce that they serve at hibachi restaurants! Your fried rice will never be the same!

Tangy, savory, sweet, and spicy, this hibachi-style Yum Yum Sauce is super easy to make, and adds the perfect touch to any meal.

Our homemade yum yum sauce has so much flavor and so many ways to serve it, whether as a dipping sauce or condiment on chicken, beef, or pork.

Japanese steakhouse Yum Yum Sauce is a delicious condiment that takes 5 minutes to make and goes with so many of your favorite dishes.

Learn how to make the popular Japanese steakhouse sauce, Yum Yum Sauce, at home with everyday pantry ingredients. Great on chicken, veggies, & fried rice!

This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses and Sushi Restaurants! It's so easy to make and perfect for Hibachi Chicken, Hibachi Steak, Hibachi Shrimp and Rice!