Azuki beans

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Rice with Azuki Beans (Osekihan) is just a sticky rice cooked with azuki beans, but the colour of the rice is so attractive. Osekihan is often served on special occasions, particularly celebrations. It is also great for bento box.Prep Time is the time to soak sticky rice in water. Cooking time assumes the time to cook rice in a rice cooker is 45 minutes, but this varies depending on the rice cooker.

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Delve into the world of Adzuki Beans with our comprehensive Pinterest guide! Discover their nutrition-packed goodness, uncover the health benefits they offer, master the art of cooking them to perfection, get expert advice on where to purchase, and learn the secrets of proper storage. Elevate your culinary knowledge with Adzuki Beans 101!

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Growing up in India, adzuki beans were a staple in my mom’s kitchen. I love them because they have a firm texture and nutty flavor. I had trouble finding them in the U.S. until I discovered Bob’s Red Mill, and I am so thankful I did! Curried adzuki beans with basmati rice is a super-easy and delicious weeknight dinner for my family.

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Red bean soup is both a popular snack and a sweet dessert soup. Azuki beans benefit the heart and aid digestion, relieves edema, invigorates blood circulation, promotes urination, and clears heat. Balancing the function of the Spleen and Stomach, tangerine peel, also called Mandarin peel, is helpful for balancing Qi, or vital energy. Tangerine peel’s warm essence helps to clear phlegm and eliminate dampness in the Stomach and upper abdominal area. Lotus seeds nourish and calm the Heart…

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