Baking guide

Learn the science of baking with this complete cake guide that includes tips to help you bake perfect cakes with properly measured ingredients that react to create the chemical reactions cakes need to rise and bake! With these baking basics, you'll be able to master cake baking in no time.

Your sweet tooth can thank us later.

Baking Soda vs. Baking Powder: how these leaveners are different, how they work, how they affect your baking, and how to test for freshness!

How many grams are in a cup? Learn how to convert common cooking and baking ingredients from cups to grams. Includes handy conversion charts!

4. 3. 2. 1. 0? How many eggs exactly does it take to make a great cake? To help us prep for the upcoming holiday baking season, Summer Stone is here to share some insight on how eggs affect our cakes.

If you're new to cooking, or an experienced chef looking for a refresher, check out our guide on the different types of cooking methods. Learn more about methods like baking, grilling, roasting, sauteing, frying, broiling, sous vide, poaching, simmering, boiling, steaming, braising, and stewing. Get started on your cooking recipes and don't forget to save our printable infographic for reference.

Learn how to wrap, freeze, and thaw cake and other baked goods with this detailed guide. Learn more about wrapping, freezing, and thawing at Wilton.

You won't know how you lived without them.