Potato Zucchini Cabbage Pancakes Ingredients: 5 eggs Salt and black pepper, to taste 2 tablespoons flour (30 grams) 1 onion, finely chopped 1 red bell pepper, finely chopped 1 carrot, grated 350 grams cabbage, shredded (about 3 cups) 4 cloves of garlic, minced Seasoning for cabbage (your choice of spices, such as paprika, cumin, or Italian seasoning) Fresh parsley, chopped (about 1/4 cup) Olive oil for cooking #Cabbage #Patties