Cabbage pancakes

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This cabbage pancake is a popular dish throughout Japan and is easily adapted to one's preferences. While the fillings and toppings can vary, from pork and fried eggs to ginger and bonito flakes, the base features a cabbage pancake made with a savory batter—and that's what we do here to let the vegetable shine.

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I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that…

Potato Zucchini Cabbage Pancakes Ingredients: 5 eggs Salt and black pepper, to taste 2 tablespoons flour (30 grams) 1 onion, finely chopped 1 red bell pepper, finely chopped 1 carrot, grated 350 grams cabbage, shredded (about 3 cups) 4 cloves of garlic, minced Seasoning for cabbage (your choice of spices, such as paprika, cumin, or Italian seasoning) Fresh parsley, chopped (about 1/4 cup) Olive oil for cooking #Cabbage #Patties Carrots And Cabbage Recipes, Seasoning For Cabbage, Cabbage Patties, Bean Sides, Cabbage Pancakes, Potatoes Wedges, Cooking Cabbage, Spicy Potato Wedges, Olive Oil For Cooking

Potato Zucchini Cabbage Pancakes Ingredients: 5 eggs Salt and black pepper, to taste 2 tablespoons flour (30 grams) 1 onion, finely chopped 1 red bell pepper, finely chopped 1 carrot, grated 350 grams cabbage, shredded (about 3 cups) 4 cloves of garlic, minced Seasoning for cabbage (your choice of spices, such as paprika, cumin, or Italian seasoning) Fresh parsley, chopped (about 1/4 cup) Olive oil for cooking #Cabbage #Patties

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